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Vegetarian Workshop
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Appetizer: “dakos”
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Main dish: “gemista” served with Greek yoghurt
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Cretan Dessert
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-->Dakos: cretan rye rusks with tomato,myzithra-cheese,oregano, sea salt, olives and extra virgin olive oil.
-->Gemista: tomatoes, peppers, zucchinis, egg plants and vine leaves staffed with rice, parcley, peppermint and fennel cooked in the oven and served with Greek yoghurt.
-->Dessert: Our treat.
After the workshop, we sit around the table to eat and bond.
*For more information contact us
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