• Appetizer: “dakos”, tzatziki 

• Greek salad  

• Main dish: “gemista” 

• Cretan Dessert

                   

  Dakos: cretan rye rusks with tomato,myzithra-cheese,oregano, sea salt, olives and extra virgin olive oil.

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  Tzatziki: It is probably the most famous Greek dip. It is made of Greek yogurt, cucumber and garlic and is a unique side dish for meat.

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   Greek Salad or “Choriatiki”: It is a salad made of all the summer veggies like tomato, cucumber, pepper, onion, glistrida, olives and feta or myzithra cheese.

 

 Gemista: tomatoes, peppers, zucchinis, egg plants and vine leaves staffed with rice, parcley, peppermint and fennel cooked in the oven and served with Greek yoghurt.

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 Dessert, treat by us

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After the workshop, we sit around the table to eat and bond.

 

 

      Contact us for more info

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