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In order to book a seat in our cooking classes, you must make a full payment in advance. Once the booking is made, you will receive an e-mail of confirmation with all the details of the event.

Payments can be made through Pay pal.

All prices referred in this site include VAT.





We preserve the right to cancel or reschedule an event for any reason.

If an event is cancelled, all participants will be notified within 48 hours from the date and time of the event and they will have the right to book for another event or have a full refund.


Our company reserves the right to cancel or reschedule an event for any reason.


If an event is cancelled then all participants will be notified within 48 hours of the date of the event and have the option to reschedule to another event or receive a full refund.

 In case of cancellation by the participant, the following will apply:


  • Cancellation five (5) or more days prior to the event: The participant has the right to change the date for another event (as long as one is available within a three (3) month period of the cancellation date). If no other suitable event is available within the 3 month period, then the participant will receive a full refund.

  • Cancellation four (4) days or less before the event: then the full booking payment will be forfeited and there is no option to reschedule to an alternative event.

If the participant is unable to attend a booked event, they have the right to transfer their place to another person of their choice, after communication with us and after giving us their name.





The participants in our events acknowledge that they will be using sharp or dangerous tools associated with a kitchen (such as knives, peelers and confectionary burners).

All participants therefore release, indemnify and exclude the organizers of these events and their employees from any and all liability of any kind for any damage, injury or loss incurred while attending an event.




A participant understands these terms and conditions and accepts the inherent risks of a kitchen environment when they make a full payment for a scheduled event. If a damage or loss of property of the organisers occurs during an event, due to actions of a participant, then he may be held financially liable according to the Greek law.





All events will start on time.

All participants are expected to arrive 15 minutes prior to the scheduled time.

In case that a participant is late for an event, it is their responsibility to catch up with the rest of the participants and to minimize disruption to others.





For health and safety reasons, participants under the age of 18 must always be accompanied by an adult.

We reserve the right to refuse a participant’s entrance to an event, if we see that they are intoxicated or may put in danger themselves or anyone else attending the schedule event.

This will result in a forfeiture of their participation fee.

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