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Vegan Workshop

  • Appetizer: “dakos” 

  • Salad: Boiled greens, zucchini and potatos

  • Main dish: ”mousaka”

  • Cretan Dessert

     

                   

  Dakos: cretan rye rusks with tomato, oregano, sea salt, olives and extra virgin olive oil.

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  Boiled greens with zucchini and potatoes 

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  Mousaka: The famous Greek recipe made for vegans. It consists of fried eggplants and potatoes, sauce and “besamel”: a cream made of potatoes, plant based milk, olive oil and flour, baked in the oven.

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 Dessert: Our treat.

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After the workshop, we sit around the table to eat and bond. 

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     Contact us for more info

Details

  WHAT’S INCLUDED

  • All equipment needed

  • All ingredients needed

  • Recipes

  • Apron, gloves, sanitizer

  • Photos

  • Coffees, refreshments,local wine

  • Desert and other treats

  DURATION

  •  The duration of the workshop is almost three hours plus the dining time.

  PARTICIPATION

  •  Minimum number of participants is three (3) adult persons. We welcome kids to participate. Children until the age of 12 pay half the price and must be accompanied by an adult.

  •   In case the minimum number is not met, the participants will be informed as soon as possible, and they will have to opportunity to either book for another day, or have a full refund.

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