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Vegan Workshop
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Appetizer: “dakos”
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Salad: Boiled greens, zucchini and potatos
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Main dish: ”mousaka”
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Cretan Dessert
Dakos: cretan rye rusks with tomato, myzithra cheese, oregano, sea salt, olives and extra virgin olive oil.
Boiled greens with zucchini and potatoes
Mousaka: The famous Greek recipe made for vegans. It consists of fried eggplants and potatoes, sauce and “besamel”: a cream made of potatoes, plant based milk, olive oil and flour, baked in the oven.
Dessert: Our treat.
After the workshop, we sit around the table to eat and bond.
Contact us for more info
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