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Meat Workshop

  • Appetizer: “tzatziki” 

  • Salad: “Greek / choriatiki” 

  • Main dish: “tsigariasto” saute lamb with French fries 

  • Cretan Dessert

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    Tzatziki: It is probably the most famous Greek dip. It is made of Greek yogurt, cucumber and garlic and is a unique side dish for meat.

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      Greek Salad or “Choriatiki”: It is a salad made of all the summer veggies like tomato, cucumber, pepper, onion, glistrida, olives and feta or myzithra cheese.

   Tsigariasto: saute  lamb cooked slwly with its own liquids served with fried potatos.

        Dessert: Our treat.

After the workshop, we sit around the table to eat and bond.

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*For more information contact us

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Details

  WHAT’S INCLUDED

  • All equipment needed

  • All ingredients needed

  • Recipes

  • Apron, gloves, sanitizer

  • Photos

  • Coffees, refreshments,local wine

  • Desert and other treats

  DURATION

  •  The duration of the workshop is almost three hours plus the dining time.

  PARTICIPATION

  •  Minimum number of participants is three (3)  adult persons. We welcome kids to participate. Children until the age of 12 pay half the price and must be accompanied by an adult.

  •   In case the minimum number is not met, the participants will be informed as soon as possible, and they will have to opportunity to either book for another day, or have a full refund.

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