Cretan Brunch Workshop
We prepare and eat together a full Cretan branch which consists of a breakfast pie called: “bougatsa”, yogurt with honey and nuts and Greek coffee.
We also bring “koulourakia” spoon sweets and fresh ginger lemonade.
“Bougatsa” is a delicious desert served in the most regions of Greece. It is sweet, but the Bougatsa served in Chania has the uniqueness to be made with the local cheese mizythra which gives it a sweet and sour taste. As for the Greek coffee, its making is a ritual, and its taste is a must have.
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