• Appetizer: “dakos” 

• Salad: Boiled greens, zucchini and potatos

• Main dishes

 Choices:

1. “Mousakas” 

2. “Gemista” 

• Cretan Dessert

   

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-->Dakos: Cretan rye rusks with tomato, myzithra cheese, oregano, sea salt, olives and extra virgin olive oil

-->Green Salad: boiled greens “vlita” with zucchinis and potatoes with extra virgin olive oil, lemon and sea salt.

-->Mousaka: The famous Greek recipe made for vegans. It consists of fried eggplants and potatoes, minced soya sauce and “besamel”: a cream made of potatoes, soya milk, olive oil and flour, baked in the oven.

-->Gemista: tomatoes, peppers, zucchinis, egg plants and vine leaves staffed with rice, parsley, peppermint and dill cooked in the oven and served with Greek yoghurt.

-->Dessert: Our treat.

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*For more information contact us

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